TECHNOLOGIST

Job Description

Responsibilities

• Monitor production processes and ensure compliance with operating standards.
• Conduct routine quality checks on raw materials, in-process materials, and finished products.
• Collect samples and carry out required laboratory/product quality tests.
• Record, analyze, and report test results accurately.
• Identify and report quality or process deviations.
• Work closely with Production and Quality Control teams to resolve issues.
• Maintain laboratory equipment, tools, and testing materials.
• Ensure proper documentation and traceability of test results.
• Follow health, safety, hygiene, and quality procedures.

Requirements

• B.Sc./HND in Food Science, Food Technology, Chemistry, Biochemistry, Microbiology, or a related field.
• Minimum of 10 years’ relevant experience in food processing, feed production, manufacturing, or a laboratory environment.
• Good knowledge of quality control and laboratory procedures.
• Ability to conduct basic laboratory and product quality tests.
• Good analytical and problem-solving skills.
• Accurate record-keeping and reporting abilities.
• Good knowledge of food/feed safety and hygiene practices.
• Ability to work effectively with production and quality teams.
• ADDED ADVANTAGES
• Experience in feed production, agro-processing, or food manufacturing.
• Knowledge of raw material and finished-product quality testing.
• Familiarity with HACCP, GMP, and other food/feed safety standards.
• Professional certification will be an added advantage.
• Experience in a starch company is an added advantage.

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