QUALITY ASSURANCE MANAGER

Job Description

Responsibilities

• Develop, implement, and monitor quality assurance procedures and standards.
• Inspect raw materials, production processes, and finished products to ensure compliance with established quality standards.
• Identify quality issues, investigate root causes, and recommend corrective actions.
• Maintain accurate quality control records, reports, and documentation.
• Conduct regular quality inspections and audits across production operations.
• Ensure compliance with relevant health, safety, hygiene, and industry standards.
• Work closely with the production team to prevent quality defects and improve processes.
• Monitor adherence to standard operating procedures (SOPs).
• Guide staff on quality standards and best practices.
• Prepare regular quality reports for management.
• Identify opportunities for continuous improvement in production and quality processes.

Requirements

• Age: 35 years and above.
• Minimum of 5 years’ relevant experience in Quality Assurance/Quality Control in agricultural processing, food production, manufacturing,; previous managerial experience is not mandatory.
• Bachelor's degree/HND in Food Science, Microbiology, Agriculture, Biochemistry, Industrial Chemistry, or a related field.
• Good knowledge of production hygiene, safety, and quality standards.
• Ability to work effectively with production teams and enforce quality procedures.

Comments (0)