PROCESS ENGINEER

Job Description

Responsibilities

• Monitor and optimize production processes for efficiency and quality in starch production.
• Identify and solve process problems and production delays.
• Analyze production data and recommend process improvements.
• Develop and improve Standard Operating Procedures (SOPs) for the starch production process.
• Work closely with production, quality control, and engineering teams.
• Monitor process parameters and ensure compliance with safety, quality, and environmental standards.
• Support the implementation of process and equipment improvements.
• Ensure compliance with health, safety, quality, and food safety regulations, including HACCP and GMP.

Requirements

• B.Sc./HND in Chemical, Mechanical, Food Science & Technology, Agricultural Engineering, or a related field.
• Minimum of 5–10 years’ relevant experience in agro-processing, specifically starch production or a related industry.
• Strong knowledge of starch production processes and related equipment.
• Good analytical, troubleshooting, and problem-solving skills.
• Ability to analyze production data and prepare technical reports.
• Good knowledge of safety and quality standards.
• Strong communication and teamwork skills.
• ADDED ADVANTAGES
• Experience in feed production or other agro-processing operations.
• Knowledge of process control, automation, and production monitoring systems.
• Experience with continuous improvement and process optimization.
• Proficiency in Microsoft Excel and production/data analysis tools.

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